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AEI 15:215-230 (2023)  -  DOI: https://doi.org/10.3354/aei00462

Low-impact rearing of a commercially valuable shellfish: sea-based container culture of European lobster Homarus gammarus in the United Kingdom

L. J. Clarke1,2, R. A. Griffin1, E. Domoney3, H. C. M. Smith4, L. J. Tilsley4, C. Ellis 3,5, E. Theobald3, M. Slater6, J. Scolding3, S. Cuthbertson3, R. E. Jones7, L. Johanning4, C. L. Daniels3,4,*

1Ocean Ecology Limited, Gloucester GL2 7LN, UK
2School of Ocean Sciences, Bangor University, LL59 5AB, UK
3The National Lobster Hatchery, Padstow PL28 8BL, UK
4Renewable Energies Group, College of Maths, Science and Engineering, University of Exeter, TR10 9FE, UK
5Molecular Ecology and Evolution Group, Department of Biosciences, College of Life and Environmental Sciences, University of Exeter, EX4 4QD, UK
6Cornwall Wildlife Trust, Truro TR4 9DJ, UK
7College of Science, Swansea University, SA2 8PP, UK

ABSTRACT: There is increasing interest in the aquaculture of high-value shellfish species such as European lobster Homarus gammarus. Recent years have seen the development of extractive rearing equipment requiring no additional feed input, including novel sea-based container culture (SBCC) systems designed specifically for lobster mariculture. Here, we report the results of a study which assessed the impact of SBCC systems on the local ecology surrounding a pilot-scale lobster farm (Lobster Grower) integrated into an existing mussel farm in St Austell Bay, Cornwall, UK, across 2 monitoring surveys. We assessed the impact of SBCC systems on the macrobenthic, epifaunal, and mobile species ecology across the study area through benthic grab sampling, drop-down camera, and baited-remote underwater video (BRUV) monitoring. We detected no changes to local sediment composition around SBCC systems, nor changes in macrobenthic diversity or community structure. Increased detritus and biodeposition originating from SBCC systems may be attracting increased epifaunal scavengers, while the presence of the containers and associated infrastructure may act as fish-aggregating devices and provide additional foraging opportunities for mobile fish. These extractive systems may provide low-impact and low-carbon opportunities for coastal mariculture in the face of increased global demand for shellfish.


KEY WORDS: Lobster · Shellfish · Sea-based container culture · Benthic ecology · Aquaculture impacts


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Cite this article as: Clarke LJ, Griffin RA, Domoney E, Smith HCM and others (2023) Low-impact rearing of a commercially valuable shellfish: sea-based container culture of European lobster Homarus gammarus in the United Kingdom. Aquacult Environ Interact 15:215-230. https://doi.org/10.3354/aei00462

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