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AEI 16:189-202 (2024)  -  DOI: https://doi.org/10.3354/aei00480

Effects on enzyme activity and DNA integrity in rainbow trout Oncorhynchus mykiss exposed to fish farm effluents

Claudia O. Alvarado-Flores1,2, Erico Carmona3, Jorge Nimptsch4, Carlos Oberti5, Rolando Vega5, Leonardo Anabalón6, Francisco Encina-Montoya5,7,*

1Doctoral Program of Agricultural and Livestock Sciences, Department of Agricultural, Livestock, and Aquaculture Sciences, Faculty of Natural Resources, Universidad Católica de Temuco, PO Box 15-D, 4780000 Temuco, Chile
2Research, Innovation, and Creation Center, Catholic University of Temuco, 4780000 Temuco, Chile
3Faculty of Renewable Natural Resources, Huayquique, Campus, Universidad Arturo Prat, 1100000 Iquique, Chile
4Institute of Limnological and Marine Sciences, Faculty of Sciences, Universidad Austral de Chile, Emilio Pugin Hall, Isla Teja Campus, 5090000 Valdivia, Chile
5Department of Environmental Sciences, Faculty of Natural Resources, Universidad Católica de Temuco, 4780000 Temuco, Chile
6Department of Biological and Chemical Sciences, Faculty of Natural Resources, Universidad Católica de Temuco, 4780000 Temuco, Chile
7Nucleus of Environmental Sciences (NEA), Universidad Católica de Temuco, 4780000 Temuco, Chile
*Corresponding author:

ABSTRACT: Fish farm effluents are known to affect water quality and freshwater ecosystems, potentially harming non-target organisms and ecosystem processes. We studied the effect of fish farm effluents at different concentrations (3.125-100% v/v) on catalase (CAT) and glutathione S-transferase (GST) activity as well as the DNA integrity of Oncorhynchus mykiss fry over 24-120 h. Biochemical responses and DNA damage analysis were conducted to assess the impact. We found that fish farm effluent had higher conductivity, nitrate, nitrite, and total dissolved solids concentrations downstream compared to upstream of the farm. Interestingly, no antibiotics were detected in the effluent. CAT activity significantly increased in the fish liver at concentrations of 12.5, 50, and 100% of the effluent after 72 h. In the gills, a significant increase was observed at concentrations ranging from 6.25 to 100% of the effluent after both 24 and 72 h. GST activity increased significantly in the liver at a concentration of 100% of the effluent after 72 h and in the gills at concentrations of 25, 50, and 100% after 24 h, with a decrease noted at higher concentrations. DNA damage assessment revealed significant DNA strand breaks in blood cells at concentrations of 12.5, 25, 50, and 100% of the effluent after 120 h of exposure. The results demonstrate that fish farm effluents can induce oxidative stress, causing damage to DNA integrity in blood cells. Our findings emphasize the potential ecological risks posed by fish farm effluents to aquatic organisms.


KEY WORDS: Fish farm effluents · Oxidative stress · DNA damage · Chemical products · Rainbow trout


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Cite this article as: Alvarado-Flores CO, Carmona E, Nimptsch J, Oberti C, Vega R, Anabalón L, Encina-Montoya F (2024) Effects on enzyme activity and DNA integrity in rainbow trout Oncorhynchus mykiss exposed to fish farm effluents. Aquacult Environ Interact 16:189-202. https://doi.org/10.3354/aei00480

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