AME 17:1-12 (1999)  -  doi:10.3354/ame017001

ABSTRACT: We studied the seasonal dynamics and consumption by planktonic bacteria of the labile pools of dissolved organic carbon (DOC_lab), dissolved amino acids (TDAA_lab), and dissolved carbohydrates (TDCHO_lab) in Lake Constance, Germany, between March and October 1994. The labile pools were defined as those fractions consumed by bacteria in 1 μm filtered samples over 4 d. DOC_lab varied from 0.064 to 0.606 mg C l^-1 and constituted 5 to 36% of bulk DOC, which ranged between 1.45 and 2.3 mg C l^-1. Proportion of DOC_lab >13% occurred during the phytoplankton spring bloom, whereas later in the year <13% of bulk DOC was labile. The bacterial growth efficiency, i.e. the ratio of biomass produced over DOC consumed, ranged from 8 to 57% with a mean of 23% and no obvious seasonal trend. TDAA_lab constituted 10 to 73% of bulk TDAA and 5 to 95% of DOC_lab, respectively, with highest proportions during the spring bloom, the clear-water phase (not of DOC_lab), and a phytoplankton bloom in July. TDCHO_lab constituted 24 to 73% of bulk TDCHO and 5 to 86% of DOC_lab, respectively, with highest proportions during the clear-water phase and in September. TDAA_lab and TDCHO_lab were positively correlated to bulk TDAA and bulk TDCHO, respectively. Even though both substrate classes were the major components of the labile DOC and together constituted 47 to 100% of DOC_lab in 75% of the experiments, they were not utilized to equal amounts but relative proportions varied considerably from May to September. Both substrates often were also utilized differently for biosynthetic and energy requirements as demonstrated by respiration measurements of ¹⁴C-amino acids and ¹⁴C-glucose. During the spring bloom amino acids were respired preferentially, whereas during the summer bloom glucose was respired preferentially. Turnover times of amino acids and glucose also demonstrated that both substrate classes were utilized differently because turnover times of glucose were consistently longer than those of amino acids except in surface waters from mid-July until September.

KEY WORDS: DOM · Bacteria · Bacterial production · Amino acids · Carbohydrates · Growth efficiency