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Diseases of Aquatic Organisms

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DAO 157:113-127 (2024)  -  DOI: https://doi.org/10.3354/dao03775

Susceptibility of shellfish aquaculture species in the Chesapeake Bay and Maryland coastal bays to ostreid herpesvirus 1 microvariants

M. L. Kachmar1,*, K. S. Reece2, M. V. Agnew1, H. J. Schreier1,3, C. A. Burge4

1Department of Marine Biotechnology, Institute of Marine and Environmental Technology, University of Maryland, Baltimore County, Baltimore, Maryland 21202, USA
2Virginia Institute of Marine Science, William & Mary, Gloucester Point, Virginia 23062, USA
3Department of Biological Science, University of Maryland, Baltimore County, Baltimore, Maryland 21250, USA
4California Department of Fish and Wildlife, University of California, Davis, Bodega Marine Laboratory, Bodega Bay, California 94923, USA
*Corresponding author:

ABSTRACT: Ostreid herpesvirus 1 (OsHV-1) and its microvariants (µVars) cause economically devastating mass mortalities of oysters and pose a threat to the shellfish aquaculture industry globally. OsHV-1 outbreaks can cause up to 100% mortality in the Pacific oyster Crassostrea gigas. However, OsHV-1 and its variants have a broad host range and can infect at least 7 bivalve species, including bay scallops Argopecten irradians and eastern oysters C. virginica. Determining the susceptibility of economically and ecologically important bivalve species to OsHV-1 is critical for improving biosecurity and disease management to protect the aquaculture industry. Surveys of eastern oysters were conducted in June to August 2021 in the Maryland portion of the Chesapeake Bay to determine the prevalence and viral load of OsHV-1 at 5 aquaculture farms. Using quantitative PCR, OsHV-1 was not detected at any sites. Experiments examined the susceptibility of single stocks of eastern oysters and hard clams Mercenaria mercenaria to the virus and their ability to horizontally transmit it using OsHV-1 µVar SD (San Diego, California) and OsHV-1 µVar FRA (Marennes-Olreon, France). Results showed that OsHV-1 µVars did not cause mortality or symptomatic infection in the single stocks of eastern oysters and hard clams used in these experiments using natural infection pathways. However, the eastern oyster stock, when injected with OsHV-1, did transmit the virus to naïve Pacific oysters. Further experimentation using additional stocks and lines and establishment of surveillance programs along the east and Gulf coasts of the USA are necessary to prepare for the potential spread and impact of OsHV-1 related disease.


KEY WORDS: Eastern oysters · Hard clams · Aquaculture · Transmission · Infectious diseases


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Cite this article as: Kachmar ML, Reece KS, Agnew MV, Schreier HJ, Burge CA (2024) Susceptibility of shellfish aquaculture species in the Chesapeake Bay and Maryland coastal bays to ostreid herpesvirus 1 microvariants. Dis Aquat Org 157:113-127. https://doi.org/10.3354/dao03775

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