MEPS 493:219-235 (2013)  -  DOI: https://doi.org/10.3354/meps10500

ABSTRACT: Whale sharks Rhincodon typus are large filter-feeders that are frequently observed feeding in surface zooplankton patches at their tropical and subtropical coastal aggregation sites. Using signature fatty acid (FA) analyses from their subdermal connective tissue and stomach content analysis, we tested whether whale sharks in Mozambique and South Africa predominantly feed on these prey and/or what other prey they target. Arachidonic acid (20:4ω6; mean ± SD = 17.8 ± 2.0% of total FA), 18:0 and 18:1ω9c were major FA of whale sharks, while in contrast, coastal epipelagic zooplankton collected near feeding whale sharks had 22:6ω3 (docosahexaenoic acid), 16:0 and 20:5ω3 (eicosapentaenoic acid) as major FA. Stomach contents of 3 stranded sharks were dominated by mysids (61 to 92% of prey items), another one by sergestids (56%), and a fifth stomach was empty. The dominant mysids (82% index of relative importance) were demersal zooplankton that migrate into the water column at night, suggesting night-time feeding by whale sharks. High levels of bacterial FA in whale sharks (5.3 ± 1.4% TFA), indicating a detrital link, potentially via demersal zooplankton, also support night-time foraging activity. High levels of oleic acid (16.0 ± 2.5%) in whale sharks and their similarity with FA profiles of shrimp, mysids, copepods and myctophid fishes from the meso- and bathypelagic zone suggest that whale sharks also forage in deep-water. Our findings suggest that, in the patchy food environment of tropical systems, whale sharks forage in coastal waters during the day and night, and in oceanic waters on deep-water zooplankton and fishes during their long-distance movements.

KEY WORDS: Feeding ecology · Omega 6 fatty acids · Signature lipids · Mysida · Chondrichthyans · Fatty acid biomarkers

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Cite this article as: Rohner CA, Couturier LIE, Richardson AJ, Pierce SJ, Prebble CEM, Gibbons MJ, Nichols PD (2013) Diet of whale sharks Rhincodon typus inferred from stomach content and signature fatty acid analyses. Mar Ecol Prog Ser 493:219-235. https://doi.org/10.3354/meps10500 Export citation Share:    Facebook - - linkedIn