ABSTRACT: Ocean acidification (OA) due to increased anthropogenic CO2 emissions is affecting marine ecosystems at an unprecedented rate, altering biogeochemical cycles. Direct empirical studies on natural communities are required to analyse the interactive effects of multiple stressors while spanning multiple trophic levels. We investigated the interactive effects of changes in CO2 and iron availability on functional plankton groups. We used mesocosms manipulating the carbonate system from the start to achieve present (low concentration, LC) and predicted future pCO2 levels (high concentration, HC). To manipulate dissolved iron (dFe), half of the mesocosms were amended with 70 nM (final concentration) of the siderophore desferoxamine B (DFB) on Day 7 (+DFB and -DFB treatments). Manipulation of both CO2 and DFB increased dFe compared to the control. During the 22 experimental days, the plankton community structure showed 2 distinct phases. In phase 1 (Days 1-10), only bacterioplankton abundances increased at elevated pCO2. In contrast, a strong community response was evident in phase 2 (Days 11-22) due to DFB addition. Biomass of the coccolithophore Emiliania huxleyi increased massively at LC+DFB. HC negatively affected E. huxleyi and Synechococcus sp., and high dFe (+DFB) had a positive effect on both. The rest of the plankton community was unaffected by the treatments. Increased dFe partially mitigated the negative effect of HC imposed on the coccolithophores, indicating that E. huxleyi was able to acclimate better to OA. This physiological iron-mediated acclimation can diminish the deleterious effects of OA on carbon export and the rain ratio, thus affecting food web dynamics and future ecosystem functioning.
KEY WORDS: Global change · Iron · CO2 · Mesocosms · Plankton food web · Emiliania huxleyi · Synechococcus sp.
Full text in pdf format Supplementary material | Cite this article as: Segovia M, Lorenzo MR, Maldonado MT, Larsen A and others (2017) Iron availability modulates the effects of future CO2 levels within the marine planktonic food web. Mar Ecol Prog Ser 565:17-33. https://doi.org/10.3354/meps12025
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