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MEPS 749:19-45 (2024)  -  DOI: https://doi.org/10.3354/meps14724

Temporal ecotrophic impacts of fisheries and climate change in the Aegean Sea

Ioannis Keramidas1,2,*, Donna Dimarchopoulou3,4, Nikolaos Kokkos5, Georgios Sylaios5, Athanassios C. Tsikliras1,2

1Laboratory of Ichthyology, Department of Zoology, School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
2MarinOmics Research Group, Center for Interdisciplinary Research and Innovation (CIRI), Aristotle University of Thessaloniki, 57001 Thessaloniki, Greece
3Biology Department, Dalhousie University, Halifax, Nova Scotia B3H4R2, Canada
4Biology Department, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA
5Laboratory of Ecological Engineering and Technology, Department of Environmental Engineering, Democritus University of Thrace, 67150 Xanthi, Greece
*Corresponding author:

ABSTRACT: Mediterranean fisheries face a crisis with rapidly depleting stocks due to overexploitation, exacerbated by various stressors, including climate change, alien species and pollution. To address these challenges, modelling tools like ECOPATH with ECOSIM (EwE) are being used to assess marine ecosystems within the context of the ecosystem-based fisheries management (EBFM). In this study, an ECOSIM model was developed for the Aegean Sea based on a previously developed ECOPATH configuration (calibration period: 2006-2021; projection period: 2022-2050), to assess the current state of the food web and predict future conditions. Forecast scenarios incorporating fisheries and climatic stressors were explored to propose management measures that will ensure fisheries sustainability. The baseline simulation demonstrated a decline in biomass and catch in most functional groups (FGs). Fishing effort reduction scenarios led to biomass increase in several FGs, but resulted in lower catches. Climate scenarios with sea surface temperature time series from the Intergovernmental Panel on Climate Change triggered varied responses among FGs, with biomass gains observed in the demersal compartment, while the most negatively affected pelagic groups were mackerels and horse mackerels. Combined fisheries and climatic scenarios revealed synergistic effects, emphasizing the complex ecological interactions in the Aegean Sea. Ecological indicators from the ECOIND analysis highlighted losses in the demersal compartment in relation with the fisheries and climate scenarios, while trophic-based indices exhibited the most notable variations, suggesting cascading effects in the food web. The findings of this study will provide valuable insights for fisheries management and climate adaptation strategies in the Aegean Sea.


KEY WORDS: ECOSIM · Fisheries · Mediterranean Sea · Climate change · Representative concentration pathways · RCPs


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Cite this article as: Keramidas I, Dimarchopoulou D, Kokkos N, Sylaios G, Tsikliras AC (2024) Temporal ecotrophic impacts of fisheries and climate change in the Aegean Sea. Mar Ecol Prog Ser 749:19-45. https://doi.org/10.3354/meps14724

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