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MEPS prepress abstract   -  DOI: https://doi.org/10.3354/meps14779

Seasonal trophic resource partitioning by the Pacific oyster Crassostrea gigas and the Pacific blue mussel Mytilus trossulus in an Alaskan estuary

Josianne Haag*, Sarah L. Mincks, Jonah Jossart, Amanda Kelley

*Corresponding author:

ABSTRACT: Shellfish mariculture has expanded in Alaska, yet potential ecological interactions between cultured and native taxa have rarely been considered. Shellfish such as the Pacific oyster Crassostrea gigas and the Pacific blue mussel Mytilus trossulus are already farmed in Alaska at a small scale with production expected to increase in coming years. C. gigas and M. trossulus selectively feed on naturally occurring particulate organic matter (POM) sources, thus, understanding the partitioning of trophic resources by these bivalves has implications for mariculture site selection and marine management. We identified temporal patterns in food source consumption by C. gigas and M. trossulus in Jakolof Bay, Alaska. We estimated endmember contributions (phytoplankton, macroalgae, terrestrial organic matter, and zooplankton) to the suspended POM pool, and to the 2 bivalves using bulk stable isotopes (δ13C and δ15N) in April, June, August, and December 2023. While δ13C values remained comparable for both bivalves across sampling periods, C. gigas had higher δ15N values than M. trossulus, indicating that while both bivalves ultimately derive carbon from similar sources of primary production, C. gigas feeds at a higher trophic level. Mixing model results indicate that macroalgae contributed between 4 and 58% of the assimilated carbon in C. gigas and 25 to 75% in M. trossulus. These results suggest that farming shellfish in areas with macroalgae populations (i.e. farmed in co-culture or wild) could offer C. gigas and M. trossulus an additional source of organic matter.